Thanksgiving dinner rolls

Per introdurre la festa del ringraziamento, che negli Stati Uniti d'America si festeggia il quarto giovedì di novembre, ho preparato un tutorial per una ricetta. Eccola:

Thanksgiving dinner rolls

Ingredients:

• 300 g flour
• 1 teaspoon dry (or fresh) yeast
• 160 ml warm water
• 15 g extra virgin olive oil
• ½ teaspoon sugar
• ½ teaspoon salt

               

put a teaspoon of dry yeast in warm water with 1/2 teaspoon of sugar

let it rest until the yeast foams

           

add the flour, oil and salt and mix with a fork knead with your hands until you get a ball

let it rise for 2 hours

write the thank-you cards (on baking paper)

prepare the dough balls with your hands and insert the folded card between the dough balls

let it rise for 1 hour

cook them in a hot oven at 200 °C

your thanksgiving dinner rolls are ready