Zucchini Frittata recipe
Ingredients
1 tablespoon olive oil
1 large zucchini, thinly sliced
2 tablespoon Parmesan cheese, grated
4 eggs
½ teaspoon salt
Optional ingredients:
2 tablespoon bread crumbs
black pepper
How to Make It
Heat 2 teaspoons oil in a nonstick skillet over medium heat.
Add zucchini; cook, stirring often, for 3 minute. Add salt.
Whisk eggs in a large bowl until blended. Add cheese and mix.
Add the frittata mixture and cook, until the bottom is light golden, 3 to 4 minutes. As it cooks, lift the edges and tilt the pan so uncooked egg will flow to the edges.
Turn the frittata (with the help of an adult) and cook for another 3-4 minutes.
PANCAKE RECIPE
Ingredients:
1 cup of flour
2 tablespoons of white sugar
2 teaspoons of baking powder
1 egg
1 cup of milk
2 teaspoon of liquid butter
Instructions:
1. Prepare the ingredients
2. In a bowl mix flour, sugar and baking powder
3. Put in milk and mix well. Then add egg, liquid butter.
4. Mix well.
5. / 6. Cook in a pan
7. Enjoy your meal
You can sprinkle pancakes with nutella, honey, jam, ... 
Chocolate Brownies
Ingredients
55g butter
110g dark chocolate, chopped
2 large eggs
150g brown sugar
85g granulated sugar
1tsp vanilla extract
125g plain flour
½ teaspoon baking powder
¼ teaspoon salt
Method
Preheat the oven to 180 ° C
Grease a square baking sheet with butter.
In a large pan, melt the butter and the chopped chocolate over low heat until they melt.
Remove from the heat and add the eggs, sugars and vanilla extract.
Add the flour, baking powder and salt to the mixture, then mix the mixture with a spatula.
Transfer the mixture to the pan and bake for 25-30 minutes. To check the cooking, insert a skewer in the center of the brownies: the skewer must be dry.
Cool the brownies in the pan and then cut into squares.
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