BEAN BROWNIES RECIPE (gluten free)
These super healthy bean brownies are the ultra fudgy and chocolate treat.
Cook Time
25 minutes
Ingredients
250 g cannellini beans (drained and rinsed very well)
20 g cocoa powder
40 g oat flakes
1/4 tsp salt
90 g brown sugar (or maple syrup, honey, or agave)
60 g vegetable oil
1/2 tsp baking powder
60 g chocolate chips (or chopped chocolate)
60 g nuts (walnuts, hazelnuts, almonds, cashews)
Instructions
Preheat oven to 180 °C.
Combine all ingredients, except chocolate and nuts, in a good food processor, and blend until completely smooth. Stir in the chocolate and the nuts, then pour into a greased 15×15 cm. Optional: sprinkle extra chocolate over the top. Cook the black bean brownies 25 minutes, then let cool at least 10 minutes before trying to cut.
Makes 9-12 brownies (cut into rectangles).
